Friday, January 30, 2009

Rickey's World Famous Restaurant (Ft. Lauderdale)

Taste: *****
Price: $

Update 3/1/09

I just couldn't get the wings off my mind plus I'd been dying to meet Mr. Billy Mitchell so me and Kim made the trek down to the Pines Blvd location from West Palm. Unfortunately Billy Mitchell was at the Renaissance Festival (which we drove past on the way down). Fortunately the wings were no fluke. We ordered some onion rings and wings. I'm sorry, I can't force myself to eat anything else. Did I say this already? Billy Mitchell makes one hell of a chicken wing. He must hold a PhD in chemistry, bc it is scientifically impossible to keep a wing that crispy, when doused in his famous wing sauce. Its an interesting crust, its so crispy, its almost candy like, but it doesn't feel heavy. The onion rings were great too, but the wings are the star. The hot sauce isn't just heat in a bottle, you can taste the chili peppers. If you haven't ate here yet and you're within a 30 mile radius, make the trip. For their proven consistency, Rickey's is upgraded to 5 stars.

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I'm a huge fan of the movie The King of Kong, and when I drove by this place, I immediately did a u-turn to see if I could catch a glimpse of Billy Mitchell. Unfortunately hes at the other location, but what I got instead were quite possibly the best wings I've eaten in a long time. Billy Mitchell makes a GOOD chicken wing. The batter was perfect, crispy, not heavy, and managed to stay crispy while doused in the incredible wing sauce. I haven't been able to get the wings off my mind for sometime now and will have to visit the other location to see if I can get an autographed bottle of hot sauce. Definitely recommend. The wings and the documentary.

http://www.rickeysrestaurant.net/index.htm

Scully's Tavern (Miami)

Taste: ***
Price: $

A very nice little place. The construction going on outside had discouraged me from going inside, but you definitely should. They have an interesting take on cooking wings. They're partially deep fried, and then transplanted to the grill for some char. The result is a crispy wing with a nice smokey aftertaste. I had the scampi wings, and found them to be delightful since they keep the wingtips on! Some pieces might be a tad over charred, but for the most part, the wings were great. The fish and chips were all you can eat and they were good too. Didn't feel too heavy, but I would of liked some malt vinegar on them. Great slaw though, I never really like slaw all that much but this was great. The Ribs were ok, some ribs were tender, some were a bit dry and overdone. The sauce is treated like an afterthought and tastes as such. The fried green tomatos were ok, kind of like sour onion rings. The burger patties were frozen. After inquiring about its freshness they conceded that the head chef was out and they were using frozen patties as opposed to fresh ones. Scully's tries to do alot and it succeeds on some levels yet comes short on others. I think this is one of those places where one day the food is amazing and one day its just ok. Much better than typical bar food, but I guess bc of the food network I had higher expectations.

9809 Sunset Drive
Miami, FL 33173

Friday, January 23, 2009

Shawarma Mediterranean Grill (Miami)

Taste: ***
Cost: $$

Out here in west kendall, you're hard pressed to find anything remotely Mediterranean with the except of the "gyro" platter at Miami Subs. Tucked away on kendall, Shawarma, was some decent alternative eats if you don't feel like making the trek out east. Its your typical food on a stick, carved off concept. No Tzaki sauce, but the meat is very aromatic, it doesn't really need it, lots of fennel, which is good. The rice pilaf was ok, i mean the rice is definitely hispanic rice, with oil, and they try their best by putting the mini noodles and almond slivers. I like my pilaf more fluffy rather than oily and salty (a first for me, i know). The pita is unimpressive, but for the money and the meat, I'll be coming back when I'm sick of Chipotle and Pei Wei.

11752 SW 88 St
Kendall, FL 33186
305-596-3121